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    You are in: Home / Recipes / Mango and Raspberry Dessert Recipe
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    Mango and Raspberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Mom2Rose's Note:

    Source: Land O' Lakes Note: Cooking time is minimum freezing time.

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    Ingredients:

    Serves: 9

    Yield:

    pieces

    Units: US | Metric

    Crust

    Filling

    • 2 cups frozen mango sorbet, slightly softened (1 pint)
    • 1 (6 ounce) package fresh raspberries (1 1/2 cups)

    Topping

    Directions:

    1. 1
      Heat oven to 325°F
    2. 2
      Combine all crust ingredients in large bowl.
    3. 3
      Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
    4. 4
      Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers.
    5. 5
      Prick all over with fork.
    6. 6
      Bake for 20 to 25 minutes or until set and edges are very lightly browned.
    7. 7
      Cool completely.
    8. 8
      Spread mango sorbet over cooled crust.
    9. 9
      Place raspberries in single layer over sorbet.
    10. 10
      Place in freezer until firm (about 30 minutes).
    11. 11
      Combine 3 tablespoons butter and cream cheese in large bowl.
    12. 12
      Beat at medium speed, scraping bowl often, until creamy.
    13. 13
      Add powdered sugar; continue beating until well mixed.
    14. 14
      Increase speed to high; beat, gradually adding whipping cream, until stiff peaks form.
    15. 15
      Stir in fresh mango and vanilla.
    16. 16
      Spread evenly over raspberries.
    17. 17
      Freeze until firm (4 hours or overnight).
    18. 18
      Let dessert stand 20 to 30 minutes to soften before cutting.

    Ratings & Reviews:

    • on August 07, 2008

      55

      This was certainly a different kind of dessert for me, & AN OUTSTANDING WARM WEATHER DESSERT, too! Really enjoyed the flavor combo of mango & raspberries, & then with the topping, it was well-worth making! A keeper, too! Thanks for posting! [Tagged, made & reviewed for a teammate in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango and Raspberry Dessert

    Serving Size: 1 (132 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 307
    67%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 103.3 mg
    34%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.2 g
    73%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    mango sorbet

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