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    You are in: Home / Recipes / Mango and Port Chutney Recipe
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    Mango and Port Chutney

    Mango and Port Chutney. Photo by Missy Wombat

    1/2 Photos of Mango and Port Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Latchy's Note:

    This is in answer to a question on the threads, I have not made it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
    2. 2
      Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
    3. 3
      Spoon hot chutney into hot sterilised hars; seal while hot.
    4. 4
      Storage- In cool, dark place for about 6 months, refrigerate after opening.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 05, 2005

      55

      Very good chutney recipe that is well worth a try. I found that 1.7 kg of mango is more like 8 medium mangoes. The end result is almost 8 cups of chutney. Assume 1 cup per mango. Initial taste tryout is very promising. Should mature well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2004

      55

      I made this 3 weeks ago and opened a jar for lunch today. Fantastic flavour and went really well with our cold meat and salad sandwiches. Would be great with cheese and crackers. Thanks Latchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      55

      Latchy, this is a brilliant chutney!!!!!! supposed to leave it for 6 months, but I had a spoon full on my steak tonite, and it was great. I think this is going to be a staple, thanks for your help Riki

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango and Port Chutney

    Serving Size: 1 (2764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.4
     
    Calories from Fat 9
    60%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 5.3 g
    21%
    Sugars 128.2 g
    512%
    Protein 3.0 g
    6%

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