Mango and Port Chutney

READY IN: 1hr 50mins
Recipe by Latchy

This is in answer to a question on the threads, I have not made it.

Top Review by Missy Wombat

Very good chutney recipe that is well worth a try. I found that 1.7 kg of mango is more like 8 medium mangoes. The end result is almost 8 cups of chutney. Assume 1 cup per mango. Initial taste tryout is very promising. Should mature well.

Ingredients Nutrition

Directions

  1. Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  2. Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  3. Spoon hot chutney into hot sterilised hars; seal while hot.
  4. Storage- In cool, dark place for about 6 months, refrigerate after opening.

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