Mango and Port Chutney

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is in answer to a question on the threads, I have not made it.

Ingredients Nutrition


  1. Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  2. Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  3. Spoon hot chutney into hot sterilised hars; seal while hot.
  4. Storage- In cool, dark place for about 6 months, refrigerate after opening.
Most Helpful

5 5

Very good chutney recipe that is well worth a try. I found that 1.7 kg of mango is more like 8 medium mangoes. The end result is almost 8 cups of chutney. Assume 1 cup per mango. Initial taste tryout is very promising. Should mature well.

5 5

I made this 3 weeks ago and opened a jar for lunch today. Fantastic flavour and went really well with our cold meat and salad sandwiches. Would be great with cheese and crackers. Thanks Latchy.

5 5

Latchy, this is a brilliant chutney!!!!!! supposed to leave it for 6 months, but I had a spoon full on my steak tonite, and it was great. I think this is going to be a staple, thanks for your help Riki