Mango and Port Chutney

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is in answer to a question on the threads, I have not made it.

Ingredients Nutrition


  1. Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  2. Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  3. Spoon hot chutney into hot sterilised hars; seal while hot.
  4. Storage- In cool, dark place for about 6 months, refrigerate after opening.
Most Helpful

Very good chutney recipe that is well worth a try. I found that 1.7 kg of mango is more like 8 medium mangoes. The end result is almost 8 cups of chutney. Assume 1 cup per mango. Initial taste tryout is very promising. Should mature well.

Missy Wombat November 05, 2005

I made this 3 weeks ago and opened a jar for lunch today. Fantastic flavour and went really well with our cold meat and salad sandwiches. Would be great with cheese and crackers. Thanks Latchy.

Jewelies February 25, 2004

Latchy, this is a brilliant chutney!!!!!! supposed to leave it for 6 months, but I had a spoon full on my steak tonite, and it was great. I think this is going to be a staple, thanks for your help Riki

mummamills January 31, 2004