Mango and Pineapple Jam

READY IN: 30mins
Recipe by Sharon123

This is yummy and makes a tasty topping for vanilla ice cream.

Top Review by Abby Girl

This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very thick. Do try it over ice cream...it is quite the treat. I mix some of the jam with some brandy to thin it out and heated it up a bit over the stove...then poured over the ice cream. I think giving it a water bath might be a good idea as I had 2 jars that did not seal. I would do this recipe again!!!

Ingredients Nutrition

Directions

  1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  2. Cook 5 minutes.
  3. Add rest of ingredients, mix well and bring to a boil.
  4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
  5. Pour into small sterilized jars.
  6. Seal and store in cool place.

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