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    You are in: Home / Recipes / Mango and Pineapple Jam Recipe
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    Mango and Pineapple Jam

    Mango and Pineapple Jam. Photo by AimsterFL

    1/6 Photos of Mango and Pineapple Jam

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This is yummy and makes a tasty topping for vanilla ice cream.

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    Serves: 48



    Units: US | Metric


    1. 1
      Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
    2. 2
      Cook 5 minutes.
    3. 3
      Add rest of ingredients, mix well and bring to a boil.
    4. 4
      Boil rapidly 15 to 20 minutes, stirring often, until thick.
    5. 5
      Pour into small sterilized jars.
    6. 6
      Seal and store in cool place.

    Ratings & Reviews:

    • on August 05, 2011


      So delicious and had to resist the urge to add some chopped onion and cilantro and eat it like salsa. I know, my ideas just seem too percolate on their own. Made for PRMR.

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    • on June 16, 2009


      This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very thick. Do try it over ice is quite the treat. I mix some of the jam with some brandy to thin it out and heated it up a bit over the stove...then poured over the ice cream. I think giving it a water bath might be a good idea as I had 2 jars that did not seal. I would do this recipe again!!!

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    • on November 11, 2011


      Made this about a month ago and it was great!! I wanted to make some different kind of chicken one nmight so I cut it into chunks and browned it then threw in a big heeping tablespoon of the jam and let it cook down! it was amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Mango and Pineapple Jam

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 39.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.1 g
    Sugars 10.0 g
    Protein 0.0 g

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