Total Time
Prep 10 mins
Cook 20 mins

This is yummy and makes a tasty topping for vanilla ice cream.


  1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  2. Cook 5 minutes.
  3. Add rest of ingredients, mix well and bring to a boil.
  4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
  5. Pour into small sterilized jars.
  6. Seal and store in cool place.
Most Helpful

So delicious and had to resist the urge to add some chopped onion and cilantro and eat it like salsa. I know, my ideas just seem too percolate on their own. Made for PRMR.

gailanng August 05, 2011

This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very thick. Do try it over ice is quite the treat. I mix some of the jam with some brandy to thin it out and heated it up a bit over the stove...then poured over the ice cream. I think giving it a water bath might be a good idea as I had 2 jars that did not seal. I would do this recipe again!!!

Abby Girl June 16, 2009

Made this about a month ago and it was great!! I wanted to make some different kind of chicken one nmight so I cut it into chunks and browned it then threw in a big heeping tablespoon of the jam and let it cook down! it was amazing!!!

armywife0104 November 11, 2011