Total Time
Prep 10 mins
Cook 20 mins

This is yummy and makes a tasty topping for vanilla ice cream.

Ingredients Nutrition


  1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  2. Cook 5 minutes.
  3. Add rest of ingredients, mix well and bring to a boil.
  4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
  5. Pour into small sterilized jars.
  6. Seal and store in cool place.


Most Helpful

This is a fast and easy recipe to put together and I ended up with 4 half pint jars. As it was, I had some ripe mango and some lime to use up and just happened to have a can of pineapple in the cupboard. I took the other reviewer's suggestions and cut the sugar down to 1 cup. I may have overcooked the jam a bit because it came out very, very thick. Do try it over ice is quite the treat. I mix some of the jam with some brandy to thin it out and heated it up a bit over the stove...then poured over the ice cream. I think giving it a water bath might be a good idea as I had 2 jars that did not seal. I would do this recipe again!!!

Abby Girl June 16, 2009

So delicious and had to resist the urge to add some chopped onion and cilantro and eat it like salsa. I know, my ideas just seem too percolate on their own. Made for PRMR.

gailanng August 05, 2011

Made this about a month ago and it was great!! I wanted to make some different kind of chicken one nmight so I cut it into chunks and browned it then threw in a big heeping tablespoon of the jam and let it cook down! it was amazing!!!

armywife0104 November 11, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a