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    You are in: Home / Recipes / Mango and Pineapple Granola Bars Recipe
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    Mango and Pineapple Granola Bars

    Mango and Pineapple Granola Bars. Photo by anniesnomsblog

    1/1 Photo of Mango and Pineapple Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    anniesnomsblog's Note:

    These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers! They are super easy to whip up and make a satisfying breakfast on the go.

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    Units: US | Metric


    1. 1
      Preheat oven to 325F and grease and line an 8x8 inch square pan.
    2. 2
      Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
    3. 3
      Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
    4. 4
      Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
    5. 5
      Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
    6. 6
      Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
    7. 7
      Leave to cool in the pan completely.
    8. 8
      Once cool, slice into 9-12 bars. Granola bars will keep in an airtight container, at room temperature, for 4 days.

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    Nutritional Facts for Mango and Pineapple Granola Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.7 g
    Sugars 5.6 g
    Protein 2.2 g

    The following items or measurements are not included:

    dried mango

    dried pineapple

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