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    You are in: Home / Recipes / Mango and Peach Smoothie Recipe
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    Mango and Peach Smoothie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 07, 2011

      For the 2 of us I made this as given in the recipe (using milk), though I did change the procedure a little ~ I peeled & chopped the mango the night before & froze it for use the next morning! That gave the smoothie a nice frosty chill right after making it for breakfast! The large, nicely ripe peach gave our tall-glass smoothies just enough sweetness! Definitely a make-again recipe! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

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    • on July 31, 2011

      I used greek yogurt and all fresh fruit. It turned out great. I loved the grapefruit in it. This does make a lot of smoothie!

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    • on May 26, 2010

      Yum Love the tang of the grapefruit and the sweetness of the peach and mango. I did use peach yogurt. Thanks.

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    • on April 22, 2003

      Mmmmmmmmm very good!! shopped for a mango and found one but couldn't find a peach, wrong time of the year here, so used canned in water. Probably not as good as fresh but it worked. We used the milk, 2%, quite refreshing with the grapefruit, the grapefruit gave it just enough tartness to be enjoyable. We're not too fond of things too sweet. We will be making these again, thanks for sharing.

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    Nutritional Facts for Mango and Peach Smoothie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 9
    95%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 37.7 g
    150%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    low fat fromage frais

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