4 Reviews

For the 2 of us I made this as given in the recipe (using milk), though I did change the procedure a little ~ I peeled & chopped the mango the night before & froze it for use the next morning! That gave the smoothie a nice frosty chill right after making it for breakfast! The large, nicely ripe peach gave our tall-glass smoothies just enough sweetness! Definitely a make-again recipe! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

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Sydney Mike August 07, 2011

I used greek yogurt and all fresh fruit. It turned out great. I loved the grapefruit in it. This does make a lot of smoothie!

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Chef Jean July 31, 2011

Yum Love the tang of the grapefruit and the sweetness of the peach and mango. I did use peach yogurt. Thanks.

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Rita~ May 26, 2010

Mmmmmmmmm very good!! shopped for a mango and found one but couldn't find a peach, wrong time of the year here, so used canned in water. Probably not as good as fresh but it worked. We used the milk, 2%, quite refreshing with the grapefruit, the grapefruit gave it just enough tartness to be enjoyable. We're not too fond of things too sweet. We will be making these again, thanks for sharing.

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Derf April 22, 2003
Mango and Peach Smoothie