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    You are in: Home / Recipes / Mango and Peach Salsa Recipe
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    Mango and Peach Salsa

    Mango and Peach Salsa. Photo by loof

    1/1 Photo of Mango and Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    robd16's Note:

    This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty!

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    My Private Note



    Units: US | Metric


    1. 1
      Mix everything together seasoning to taste with salt and pepper.
    2. 2
      You want some of the peaches and mango to be chopped into bigger chunks than the rest of the ingredients so that they stand out a little.
    3. 3
      After an hour or two the salsa will have leaked a little liquid, in this case, pour most of it off and mix the rest back inches.
    4. 4
      I love fruit!

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on September 09, 2011


      Great salsa! I don't care for onion so left it out, and I chopped everything finely. The lime juice added a nice zip to this. Yummy with tortilla chips - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      This is yummy!!! I didn't have any coriander or a chili pepper so I omitted the coriander and used chili powder(about 2 tbsp or so) and it is so good! I made it to garnish my pork chops for tonight

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango and Peach Salsa

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.9 g
    Sugars 21.0 g
    Protein 2.4 g

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