Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango and Lime Sorbet Recipe
    Lost? Site Map

    Mango and Lime Sorbet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 14, 2009

      This is a easy light desert for the summer or any time. Use 2 cups of frozen mangos during the winter for a taste of summer and the islands! I used 6 packets of Splenda and 2 fresh mangos. Serve with a shortbread or fresh strawberry sorbet for a change of pace. I keep this in the freezer up to 2 weeks when I can keep my hands off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      *Reviewed during Zaar WOrld Tour 4* This was a wonderful sorbet. I used pulped mangoes that I had frozen when they were in season here. Made this dessert super quick and simple. Easy instructions and very easy to make without an ice-cream maker. My daughters both loved this sorbet. We served it with tinned lychees for a tropical dessert. Photo also being posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

    • on May 23, 2006

      Wonderful sorbet!!! I love mango, so I knew that I would love this. I used Splenda, I probably used around 1 Tablespoon + 1 teaspoon, and it came out perfect for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      Great sorbet! The combo of mango and lime is wonderful and very refreshing. I found I had to add slightly more sugar but I'm pretty sure that's because the mangoes we get here in Greece are just not as sweet - I think this is just a case of tasting your fruit and seeing how sweet you personally like it. I ended up adding another (heaping) tablespoonful of sugar. The instructions are very well-written and easy to follow. This will be a great, low-cal, low-fat way to get a frozen treat in the summer. Thanks toni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mango and Lime Sorbet

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 1
    74%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.7 g
    51%
    Protein 2.9 g
    5%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes