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    You are in: Home / Recipes / Mango and Hearts of Palm Salad With Lime Vinaigrette Recipe
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    Mango and Hearts of Palm Salad With Lime Vinaigrette

    Mango and Hearts of Palm Salad With Lime Vinaigrette. Photo by FLKeysJen

    1/1 Photo of Mango and Hearts of Palm Salad With Lime Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pikake21's Note:

    I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk lime juice and Dijon.
    2. 2
      Set vinaigrette aside.
    3. 3
      In a medium bowl, toss mango, onion, hearts of palm, and half the vinaigrette; season with salt and pepper.
    4. 4
      Evenly divide lettuce among four plates; top with mango mixture.
    5. 5
      Season with salt and pepper, and drizzle with remaining vinaigrette.

    Ratings & Reviews:

    • on May 27, 2010

      55

      Light and colorful! The dressing is so easy to make but very good! I added 3/4 lb. cooked shrimp and it was the perfect warm weather dinner for two people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango and Hearts of Palm Salad With Lime Vinaigrette

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.3 g
    41%
    Protein 3.8 g
    7%

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