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    You are in: Home / Recipes / Mango and Ham With Balsamic Recipe
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    Mango and Ham With Balsamic

    Mango and Ham With Balsamic. Photo by Ambervim

    1/1 Photo of Mango and Ham With Balsamic

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambervim's Note:

    I just chopped up a bunch of ham ends and pieces leftover from a big event. Didn't want to just make ham salad and mangos are ripe, so I put them together and then looked around for the pop and it was balsamic. Yum. It can be a salad, side or used on top of a cracker or cucumber slice.

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    My Private Note

    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    • mango, chopped
    • ham, chopped small in food processor
    • balsamic vinegar (glaze or vinegar)

    Directions:

    1. 1
      Mix mango and ham. Use about half and half or more mango than ham.
    2. 2
      Either mix in the balsamic (glaze of vinegar) or just drizzle it on top as you serve it.
    3. 3
      Alone, on a cracker or on top of a cucumber slice.
    4. 4
      Simple and delicious.

    Ratings & Reviews:

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    Nutritional Facts for Mango and Ham With Balsamic

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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