Prep 5 mins
Cook 0 mins
I just chopped up a bunch of ham ends and pieces leftover from a big event. Didn't want to just make ham salad and mangos are ripe, so I put them together and then looked around for the pop and it was balsamic. Yum. It can be a salad, side or used on top of a cracker or cucumber slice.
- Mix mango and ham. Use about half and half or more mango than ham.
- Either mix in the balsamic (glaze of vinegar) or just drizzle it on top as you serve it.
- Alone, on a cracker or on top of a cucumber slice.
- Simple and delicious.