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    You are in: Home / Recipes / Mango and Coconut Rice Pudding Recipe
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    Mango and Coconut Rice Pudding

    Mango and Coconut Rice Pudding. Photo by Michelle Berteig

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shuzbud's Note:

    This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.

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    Units: US | Metric


    1. 1
      Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
    2. 2
      When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
    3. 3
      Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
    4. 4
      Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
    5. 5
      When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
    6. 6
      Take off the heat and leave to stand for a few minutes for the flavours to blend.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on May 23, 2010


      Very good and easy to make. To our taste, it was too sweet. When I make it again (and I will!), I will use less brown sugar and no granulated sugar. We enjoyed it. Made for ZWT6 2010.

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    • on July 28, 2009


      Very Nice easy creamy comforting rice pudding. I used jasmine rice and 1/4 cup Splenda brown sugar blend. I also enjoyed mine with fresh peaches in place of mangos. Made for the Holiday tag game.

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    • on July 18, 2009


      Lovely mix of flavours, I used short grain just cos I needed to use it up and prefer the texture. Turned out really creamy and will definately use this on the pub menu this Autumn - thanks for posting. Made for zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mango and Coconut Rice Pudding

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 14.5 g
    Cholesterol 17.0 mg
    Sodium 112.1 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 3.1 g
    Sugars 51.2 g
    Protein 8.7 g

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