Mango and Coconut Granola Parfaits

Total Time
40mins
Prep 10 mins
Cook 30 mins

This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!

Ingredients Nutrition

Directions

  1. 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
  2. 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
  3. Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.