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    You are in: Home / Recipes / Mango and Coconut Granola Parfaits Recipe
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    Mango and Coconut Granola Parfaits

    Mango and Coconut Granola Parfaits. Photo by InspirationsFC

    1/2 Photos of Mango and Coconut Granola Parfaits

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    InspirationsFC's Note:

    This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!

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    Ingredients:

    Serves: 2

    Yield:

    Parfaits

    Units: US | Metric

    Granola

    Makes about 7 cups

    Parfait

    • 1 1/2 cups chobani non fat vanilla Greek yogurt
    • 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

    Directions:

    1. 1
      1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
    2. 2
      2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
    3. 3
      Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Mango and Coconut Granola Parfaits

    Serving Size: 1 (582 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2373.3
     
    Calories from Fat 1535
    64%
    Total Fat 170.6 g
    262%
    Saturated Fat 123.1 g
    615%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 199.4 g
    66%
    Dietary Fiber 38.5 g
    154%
    Sugars 66.9 g
    267%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    vanilla Greek yogurt

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