Mango and Coconut Dip With Crème Fraîche

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READY IN: 10mins
Recipe by COOKGIRl

From Oregon based potato chip company. ...Some of the best chips on the market! For a smoother consistency, I substituted coconut cream for the shredded coconut. Then I garnished the top of the dip with toasted coconut instead.

Ingredients Nutrition


  1. Combine all salsa ingredients in bowl and mix well. Season with salt and pepper to taste.
  2. Cover and refrigerate until ready to use. Best made 1 hour in advance.
  3. Garnish with lime slices, lime zest and toasted coconut before serving.
  4. Attention Pacific Northwest Residents: Try this with Kettle Chips' Brand Mango/Chili chips or Spicy Thai for a taste sensation!

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