4 Reviews

Great dressing and the salad was excellent. Can't think of a thing needed to improve it.

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sugarpea June 03, 2008

We enjoyed this salad very much! I did omit the lychees though and doubled the complete recipe to serve 5 people, also I did reduce the lemon juice slightly. thanks Toni!...Kitten:)

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Kittencal@recipezazz June 06, 2006

Chicken and mangoes and red peppers: YUM! When mangoes are in season, I just cannot resist a recipe such as this. Apart from serving this salad on a bed of baby spinach leaves instead of lettuce and using my favourite creamy - NOT so low-fat - Greek yoghurt, I made this exactly to the recipe. Loved the orange and lemon flavours in the dressing and the dill (I used fresh dill) and the cumin. I served this with kbzhansen’s amazing Deep Fried Garlic Deep Fried Garlic. Thank you for sharing another wonderful low-fat recipe, toni. It's one I'll be making a few more times while mangoes are still looking and tasting so fabulous.

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bluemoon downunder March 22, 2006

Very good for a hot summer night! I grilled the chicken & did use can lychees I lie fresh better. Started with a salad but ended up wrapping them in flour tortillas just for ease of eating. I used all yogurt in place of the buttermilk and fresh dill. Thanks for posting this refreshing recipe.

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Rita~ July 29, 2005
Mango and Chicken Salad With Buttermilk Dressing