Mango and Cardamom Lassi

READY IN: 5mins
Recipe by ImPat

From Australian BH&G Diabetic Living.

Top Review by Elmotoo

I had a 340g bag of frozen diced mango in the freezer so I used that & made a triple batch. ;) the proportions are perfect! I did add a total of about 2tsp cardamom. I really love the stuff & 3 pinches didn't seem enough for me. ;) A really great breakfast; I feel so healthy & virtuous. Made for Aussie Swap 3/12. Thank you!

Ingredients Nutrition

Directions

  1. Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
  2. Divide between glasses to serve.

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