Total Time
Prep 20 mins
Cook 8 mins

From Bloomingfoods Co-op, Bloomington, IN

Ingredients Nutrition


  1. Marinate the sliced red onion in the lime juice and lime zest for 30 minutes in a small bowl.
  2. Meanwhile, caramelize the corn by heating a saute pan over medium-high heat with the oil.
  3. Add corn and the sugar and saute until the corn is golden brown.
  4. Remove from heat and let cool.
  5. Combine all of the salad ingredients with the marinated onions and cooled corn.
  6. Toss gently and add salt to taste.


Most Helpful

This is a tasty, filling, and of course, pretty side dish. I found the salad lasted several days in the refrigerator; I just added the diced avocado and some fresh chopped cilantro just before serving.

threeovens August 06, 2013

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