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    You are in: Home / Recipes / Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather Recipe
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    Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather

    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    24 hrs

    8 hrs

    Charishma_Ramchandani's Note:

    From the column "Just Food" from the City Times newspaper which comes alongwith the Khaleej Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Raspberry Fruit Leather

    Directions:

    1. 1
      Blend together the tofu, bananas and mango until smooth.
    2. 2
      Heat glucose syrup slightly.
    3. 3
      Stir into blended ingredients.
    4. 4
      Finely grate the orange, squeeze the juice, and add to the mixture.
    5. 5
      Freeze in an ice-cream maker, according to manufacturer's instructions.
    6. 6
      If ice-cream machine is unavailable, freeze the mixture in a bowl, allow to semi-freeze and beat again with electric beaters.
    7. 7
      Allow to freeze again until firm and beat again.
    8. 8
      Serve with raspberry leather and fresh fruits of your choice.
    9. 9
      To prepare the raspberry fruit leather, blend the raspberries and sieve through a fine strainer.
    10. 10
      If adding sugar to sweeten, add to the puree and heat until the sugar is dissolved.
    11. 11
      Spread in a thin layer on a silpat (silicon baking sheet available in speciality baking stores).
    12. 12
      Place on a baking tray.
    13. 13
      Allow to dry in a low oven with the door ajar.
    14. 14
      Leave until the raspberry fruit leather can be peeled off the silpat- approximately 6 hours or overnight.
    15. 15
      Tear or cut into pieces to serve.
    16. 16
      Store in an airtight container for upto 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 23
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 11.6 g
    46%
    Sugars 26.4 g
    105%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    sugar syrup

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