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    You are in: Home / Recipes / Mango and Banana Sundae Recipe
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    Mango and Banana Sundae

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2008

      This was good and a little different from the 'usual' sundae. We used all the optional bits and I think it really needs the cinnamon in particular to tie it all together. Made for ZWT4 Daffy Daffodils

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    • on June 29, 2008

      Delicious,I used splenda [ brown ]for the brown sugar.It was a nice change from a whole bunch of whipping cream on top.

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    • on August 05, 2006

      The mango was very sweet and juicy with the banana being ripe but not overly ripe. I had some orange juice that was covering fresh pineapple and I used that with the fruit. The vanilla ice cream was a no sugar added frozen yogurt. I had a little already toasted coconut that was "screaming" at me so I topped these off with a sprinkling of a chopped nut mixture and the toasted coconut. This is really delicious and a healthier dessert.

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    • on June 24, 2006

      Delilsh! This is my kind of topping for ice cream, even though I skipped the nuts. I also think this would be great over oatmeal or cheerios! Thanks for sharing this delicious and healthy ice cream topping!

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    Nutritional Facts for Mango and Banana Sundae

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.3 g
    65%
    Protein 1.0 g
    2%

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