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    You are in: Home / Recipes / Mango and Banana Sundae Recipe
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    Mango and Banana Sundae

    Mango and Banana Sundae. Photo by NoraMarie

    1/2 Photos of Mango and Banana Sundae

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler.

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    Units: US | Metric


    1. 1
      Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
    2. 2
      Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.

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    Ratings & Reviews:

    • on June 30, 2008


      This was good and a little different from the 'usual' sundae. We used all the optional bits and I think it really needs the cinnamon in particular to tie it all together. Made for ZWT4 Daffy Daffodils

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    • on June 29, 2008


      Delicious,I used splenda [ brown ]for the brown sugar.It was a nice change from a whole bunch of whipping cream on top.

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    • on August 05, 2006


      The mango was very sweet and juicy with the banana being ripe but not overly ripe. I had some orange juice that was covering fresh pineapple and I used that with the fruit. The vanilla ice cream was a no sugar added frozen yogurt. I had a little already toasted coconut that was "screaming" at me so I topped these off with a sprinkling of a chopped nut mixture and the toasted coconut. This is really delicious and a healthier dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mango and Banana Sundae

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.5 g
    Sugars 16.3 g
    Protein 1.0 g

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