Mango and Baby Tomato Salad

READY IN: 25mins
Recipe by Lavender Lynn

This recipe is from the Spice Goddess, Bal Arneson, Indian cooking.

Top Review by K9 Owned

This was a fantastic salad!!!! I ate it with dinner, I had some for dessert and finished it off as a midnight snack. This is in my 'keeper' file and will be made many, many times. Thank you! Made for CQ4

Ingredients Nutrition


  1. Whisk the mango juice, oil, lemon juice, coriander, clove powder, salt, and pepper together in the bottom of a salad bowl.
  2. Add the mint, onion, tomatoes, mango, and cilantro and toss well.
  3. Taste the dressing and season again with salt, and pepper, if necessary. Let the dressing sit for 5 minutes before serving.

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