Mango and Avocado Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious with chips or served over grilled salmon.

Ingredients Nutrition

Directions

  1. Halve one avocado, remove pit, and scoop flesh into medium bowl.
  2. Mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.
  3. Halve, pit, and cube remaining two avocados, following illustrations at right.
  4. Add cubes to bowl with mashed avocado mixture.
  5. Cube mangoes and add to avocado mixture.
  6. Sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.
  7. Adjust seasonings with salt, if necessary, and serve.

Reviews

(3)
Most Helpful

Used 2 mangos & 2 avocados instead of 3 - abit more lime juice b/c had to refrig & did not want avocao browning. 1 whole seeded jalapeno made for a a delicious slow heat that creeps up on you - cool, smooth texure & crunch of fresh tortilla chips with mellow warmth - PEFECT WITH ICED MARGARITAS!!!

Buster's friend July 01, 2006

I had one mango and one avocado so adjusted recipe accordingly and ate the whole thing myself!!! Used 1 whole clove garlic, several pickled jalapeno slices and no cilantro. Wonderful.

karen in tbay June 26, 2003

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