Mango and Avocado Salsa

READY IN: 15mins
Recipe by Kimke

Delicious with chips or served over grilled salmon.

Top Review by Busters friend

Used 2 mangos & 2 avocados instead of 3 - abit more lime juice b/c had to refrig & did not want avocao browning. 1 whole seeded jalapeno made for a a delicious slow heat that creeps up on you - cool, smooth texure & crunch of fresh tortilla chips with mellow warmth - PEFECT WITH ICED MARGARITAS!!!

Ingredients Nutrition

Directions

  1. Halve one avocado, remove pit, and scoop flesh into medium bowl.
  2. Mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.
  3. Halve, pit, and cube remaining two avocados, following illustrations at right.
  4. Add cubes to bowl with mashed avocado mixture.
  5. Cube mangoes and add to avocado mixture.
  6. Sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.
  7. Adjust seasonings with salt, if necessary, and serve.

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