Total Time
15mins
Prep 15 mins
Cook 0 mins

The texture of this recipe is always great! Rum can be used instead of tequila. Dress up scoops with lime rind curls, if desired.

Ingredients Nutrition

  • 4 cups cubed peeled ripe mangoes (about 3 pounds)
  • 12 cup fresh orange juice (about 3 oranges)
  • 13 cup fresh lime juice (about 3 limes)
  • 13 cup tequila
  • 34 cup light agave nectar
  • 13 cup water

Directions

  1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.