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    You are in: Home / Recipes / Mangia Mangia Balsamic Vinaigrette on Baby Greens Recipe
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    Mangia Mangia Balsamic Vinaigrette on Baby Greens

    Mangia Mangia Balsamic Vinaigrette on Baby Greens. Photo by Samantha in Ut

    1/1 Photo of Mangia Mangia Balsamic Vinaigrette on Baby Greens

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"

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    Serves: 12



    Units: US | Metric


    1. 1
      UP TO 3 DAYS AHEAD:.
    2. 2
      Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
    3. 3
      Shake to mix well.
    4. 4
      Slowly add olive oils, stirring constantly to mix well.
    5. 5
      Refrigerate until needed - bring to room temperature before serving and shake to mix.
    6. 6
      TO SERVE:.
    7. 7
      Place desired amount of mixed baby greens in a large bowl.
    8. 8
      Add dressing to coat and toss to mix well.
    9. 9
    10. 10
      You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
    11. 11
      Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.

    Ratings & Reviews:

    • on May 22, 2009


      I am happy I used the suggestion of quality oils and vinegars. This was so easy to throw together and is going into rotation. I loved that it tastes so fresh. My son (4yr) asked for extra and that is always a plus. Next time I will try on grilled veggies. Made for ZWT 5.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mangia Mangia Balsamic Vinaigrette on Baby Greens

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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