Total Time
40mins
Prep 10 mins
Cook 30 mins

Mange tout means "eat all" in french once you make this that's what you will want to do!

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add mange tout, potato and stock.
  3. Bring to boil, cover and simmer for 20 minutes.
  4. Take off heat, add milk and liquidize. Reheat if needed.

Reviews

(1)
Most Helpful

something different

Dropbear April 27, 2008

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