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1 hrs 20 mins
Entered for safe-keeping, adapted from Denise Dsilva Sankhe (from Mumbai) as featured on Serious Eats blog. This could fit in a 2.5-quart pressure cooker. Prep time includes 1 hour for marination, although it could also marinate overnight, if you have the time. See The Perfect Ginger-Garlic Paste Subru Uncle Has Taught Me! to make your own ginger-garlic paste (it's easy!). This region's food is fairly spicy, similar to South Indian cuisine, but you can see the Portuguese influence.
Units: US | Metric
Serving Size: 1 (611 g)
Servings Per Recipe: 3