A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find the Mang-ito at Setai, a super-deluxe hotel in South Beach.
- Muddle the mint and mango cubes in a mixing glass.
- Add vodka and ginger juice, then shake.
- Pour into a highball glass, and top with pineapple juice and sweetened ice tea.