This is the pork chop recipe I will now be using the most. the gravy is outstanding, It must be the buttermilk. I let the chops simmer in the gravy for about 30 min. so tender and moist.
Mandy at our house we also think these are soooooo good. thanks for posting
one of the best I have found on this site.
made this for breakfast with eggs. wouldn't change a thing. looking forward to making it again.