Recipe by **Mandy**
This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting.
Top Review by Andi of Longmeadow Farm
Lovely salsa Mandy...I used my canned tomatoes from the garden, and fresh jalapenos, red peppers, and the chili. Wowsier, this is my kinda salsa, and loved the spice and the kick it gave. I halved this easily, but next weekend will be making more. I used a white onion, they seem perky and crisp, and really like the use of that particular onion in this salsa. Thanks for posting this wonderful recipe, and we loved it! Made for *!23 Wonders* Tag Game. January 2009.