Mandy's Sausage Balls
"One of my co-workers brought this to the office. It makes a great little appetizer. Sorry, amount of meatballs is an estimate."
photo by marisk
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
24 meatballs
ingredients
- 473.18 ml Bisquick
- 473.18 ml sharp cheddar cheese (shredded)
- 453.59 g hot pork sausage (Jimmy Dean)
- 4.92 ml dried rosemary
- 4.92 ml dried thyme
directions
- Preheat oven to 350.
- Mix the bisquick and cheese together.
- Break up the sausage (uncooked) and mix in with bisquick/cheese. Press and knead to get all the crumbs from the bottom of the bowl.
- Roll into 1 inch balls. Place on cookie sheet that has been sprayed with PAM.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
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