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    You are in: Home / Recipes / Mandy's Baked Mac & Cheese Recipe
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    Mandy's Baked Mac & Cheese

    Mandy's Baked Mac & Cheese. Photo by SweetSabrina

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SweetSabrina's Note:

    This mac & cheese is absolutely delicious! I had never liked mac & cheese, but my mom had me try some of my Aunt Mandy's one night and I fell in love... I had to get the recipe! It's actually pretty simple to make. My aunt spent years trying different ingredients & methods and finally found the perfect way. So here it is!

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cook noodles.
    3. 3
      While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat. When melted, add the flour and stir until smooth. Slowly add the milk while constantly stirring so it doesn't lump. When it's of a nice, medium thick consistency, add 3 cups of the cheese. Let melt while stirring constantly. When melted, turn off stove.
    4. 4
      Pour some of the sauce in a 13" x 9" x 2" rectangular pan until it fills about the bottom 1/2" of the pan.
    5. 5
      Add the noodles and then pour rest of sauce on top. Stir together.
    6. 6
      Put last 3 cups of cheese on top.
    7. 7
      Bake for about 20 minutes or until golden and bubbling.

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    Ratings & Reviews:

    • on March 07, 2011


      This was good and easy to make. I followed the recipe as written other then I added a good bit of pepper as we thought it needed some seasoning. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010


      Easy mac & cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandy's Baked Mac & Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 493.0
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 22.3 g
    Cholesterol 120.8 mg
    Sodium 549.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 22.7 g

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