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    You are in: Home / Recipes / Mandu (Korean Pot Stickers) Recipe
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    Mandu (Korean Pot Stickers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Member #610488's Note:

    This recipe is from a local Korean restaurant.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
    2. 2
      In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
    3. 3
      Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
    4. 4
      Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.

    Ratings & Reviews:

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    Nutritional Facts for Mandu (Korean Pot Stickers)

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 138
    36%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 63.8 mg
    21%
    Sodium 668.5 mg
    27%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    cabbage kimchi

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