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    You are in: Home / Recipes / Mandi's Homemade Biscuits Recipe
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    Mandi's Homemade Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    mandikaake's Note:

    I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, baking powder, salt and white sugar.
    2. 2
      Cut butter into the flour mixture until it resembles course crumbs.
    3. 3
      Add milk and stir. You may need to add 1-2 more tablespoons of milk.
    4. 4
      Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
    5. 5
      Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.

    Ratings & Reviews:

    • on August 17, 2008

      55

      Very good biscuits! I used spelt flour, so they were hearty but still rose very well. I also used only 1/2 teaspoon of sugar. They turned out great, and I will use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandi's Homemade Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 76
    38%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 489.3 mg
    20%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.8 g
    7%

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