Mandi's Cauliflower Casserole

"I have a hard time following a recipe without putting my "2 cents" into it. I came across a recipe years ago and had to add my own "essence" into it. You can also add broccoli to this side dish."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Steam cauliflower.
  • In a bowl combine mayo, mustard, bacon bits, salt and pepper.
  • Pour mayo mixture over cooked cauliflower.
  • Sprinkle cheese over mixture.
  • Bake 375°F for 10 minutes or until bubbly.

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Reviews

  1. I'm glad I tried this recipe, it wasn't bad, but it was really good either. I liked that it was different and it covered the taste of the cauliflower. Update. I've made this recipe a few times now and it's really grown on me. I did cup down the mayo/mustard to just 1/8 cup each and that made a big difference for me.
     
  2. Tasty and not oversauced. I used Dijon mustard. I think you could play with all types of mustard in this recipe. I tossed my cauliflower in the mayo/mustard mixture (to evenly coat it) before pouring into the baking dish. Thanx for sharing; I'll make this again.
     
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RECIPE SUBMITTED BY

I live in Colorado. I LOVE it here! My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories. I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes. I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)
 
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