Total Time
40mins
Prep 15 mins
Cook 25 mins

A Jewish version of biscotti. From Mom's notebooks.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
  3. Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
  4. Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
  5. Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
  6. Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).