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    You are in: Home / Recipes / Mandelbrodt (Mum's Recipe)
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    Mandelbrodt (Mum's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Aussie-In-California's Note:

    My Mum would make this for my father on special occasions. The recipe came from my Grandma Sally. Wonderful for dipping in tea. A not too sweet and fruity dry cookie.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar until light.
    2. 2
      Mix and sift flour, baking powder and salt. Add to egg mixture.
    3. 3
      Add remaining ingredients and blend well.
    4. 4
      The dough should be soft.
    5. 5
      With floured hands form long loaves about 2 inches wide and 3/4 inches high.
    6. 6
      Bake on a greased cookie sheet in moderate oven - 350F until lightly browned - about 40-50 minutes.
    7. 7
      Cut in slices while hot.
    8. 8
      Turn slices on side and return to oven for a few minutes to toast sides.

    Ratings & Reviews:

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    Nutritional Facts for Mandelbrodt (Mum's Recipe)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.0 g
    68%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    candied fruit

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