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    You are in: Home / Recipes / Mandel Schnitz - Almond Slices Recipe
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    Mandel Schnitz - Almond Slices

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    Lovely at teatime or with your morning coffee. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup sliced almonds
    • 3/4 cup flour, sifted
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 2 eggs
    • 1/2 cup sugar
    • 2 tablespoons water, icy cold
    • 1/2 teaspoon lemon extract
    • 2 tablespoons sugar, for the top of the cake

    Directions:

    1. 1
      Grease an 8 x 8 inch pan and preheat oven to 350°F.
    2. 2
      Sift flour, salt and baking powder together.
    3. 3
      Beat eggs and sugar thoroughly.
    4. 4
      Add water and lemon extract; beat hard.
    5. 5
      Add sliced nuts and flour, beating lightly until thoroughly mixed.
    6. 6
      Pour the batter into prepared pan, sprinkle sugar evenly on top and bake until golden brown.
    7. 7
      Allow cake to cool in pan before cutting into slices.

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    Nutritional Facts for Mandel Schnitz - Almond Slices

    Serving Size: 1 (35 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 47.0 mg
    15%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.3 g
    57%
    Protein 4.1 g
    8%

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