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    You are in: Home / Recipes / Mandel Bread (traditional Jewish holiday cookie) Recipe
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    Mandel Bread (traditional Jewish holiday cookie)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 30, 2002

      I have made these cookies several times and they always come out real nice. I have several biscotti recipes but I like this one best because it calls for very little sugar compared to the others. I also use olive oil for a lower fat content.

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    • on December 14, 2002

      Made this for a party tonight. Very tasty, a big hit! Thank you.

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    • on December 21, 2007

      I love any biscotti type of cookie and these are really nice. I made mine vegan so my DH could enjoy them to. Thanks Mirj, for a great recipe!

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    • on May 08, 2007

      Wow-easy and yummy! You're my hero! I made these along with the brownie biscotti for a teacher's gift.

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    • on September 26, 2006

      This is a good basic recipe for mandelbrot. I found that you can add A LOT more than 1/2 cup filling. I poured one whole cup of trailmix with raisins and it still felt like more could be added. The best thing is - it's not too sweet. Thanks Mirj

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    • on January 14, 2006

      Delicious! We refrigerated the (sticky!) dough over night and it was so easy and manageable the next morning! Many thanks, Mirj!

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    Nutritional Facts for Mandel Bread (traditional Jewish holiday cookie)

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.5
     
    Calories from Fat 478
    50%
    Total Fat 53.1 g
    81%
    Saturated Fat 7.0 g
    35%
    Cholesterol 141.0 mg
    47%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 3.6 g
    14%
    Sugars 34.5 g
    138%
    Protein 15.7 g
    31%

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