Mandel Bread (traditional Jewish holiday cookie)

READY IN: 45mins
Recipe by Mirj2338

The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!

Top Review by lizzie

I have made these cookies several times and they always come out real nice. I have several biscotti recipes but I like this one best because it calls for very little sugar compared to the others. I also use olive oil for a lower fat content.

Ingredients Nutrition

Directions

  1. Preheat oven to 350° degrees F.
  2. Beat eggs, add sugar and oil and mix well.
  3. Add remaining ingredients and mix well.
  4. Refrigerate dough for several hours or overnight.
  5. On heavily floured surface, shape into 3 narrow loaves.
  6. Bake on floured sheet for 20- 25 minutes.
  7. Slice diagonally while hot.
  8. Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

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