Mandel Bread (traditional Jewish holiday cookie)

Total Time
45mins
Prep
15 mins
Cook
30 mins

The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350° degrees F.
  2. Beat eggs, add sugar and oil and mix well.
  3. Add remaining ingredients and mix well.
  4. Refrigerate dough for several hours or overnight.
  5. On heavily floured surface, shape into 3 narrow loaves.
  6. Bake on floured sheet for 20- 25 minutes.
  7. Slice diagonally while hot.
  8. Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.