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    You are in: Home / Recipes / Mandel Bread (traditional Jewish holiday cookie) Recipe
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    Mandel Bread (traditional Jewish holiday cookie)
    Mandel Bread (traditional Jewish holiday cookie). Photo by Chef Joey Z.

    Photo by Chef Joey Z.

    2 Photos of Mandel Bread (traditional Jewish holiday cookie)

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mirj's Note:

    The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° degrees F.
    2. 2
      Beat eggs, add sugar and oil and mix well.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Refrigerate dough for several hours or overnight.
    5. 5
      On heavily floured surface, shape into 3 narrow loaves.
    6. 6
      Bake on floured sheet for 20- 25 minutes.
    7. 7
      Slice diagonally while hot.
    8. 8
      Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
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    Ratings & Reviews:

    Read All Reviews (6)

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    Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread

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    Nutritional Facts for Mandel Bread (traditional Jewish holiday cookie)

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.5
     
    Calories from Fat 478
    50%
    Total Fat 53.1 g
    81%
    Saturated Fat 7.0 g
    35%
    Cholesterol 141.0 mg
    47%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 3.6 g
    14%
    Sugars 34.5 g
    138%
    Protein 15.7 g
    31%
    Detailed Nutrition Values About Nutrition Info

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