Manda's Winter Salsa
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
- 1 (14 ounce) can tomato sauce
- 2 stalks celery, diced (leaves, and all)
- 1⁄4 cup diced green pepper, , or more to your liking
- 1 small onion, diced
- 1 diced jalapeno pepper (optional)
- 4 -5 cloves garlic, minced
- 1⁄3 cup sugar
- 1⁄4 cup vinegar (I use 1/8 c. cider and 1/8 c. white)
- 1⁄2 limes, juice of or 1/4 cup ReaLime juice (fresh is better)
- 1⁄8 teaspoon garlic powder
- salt and pepper, to taste
- 1⁄8 teaspoon ground cumin
- 1⁄8 teaspoon chili powder
- 1 1⁄2 tablespoons dried cilantro leaves (, more or less to taste)
directions
- In med.
- saucepan, combine all ingredients, except garlic.
- Bring to boil, stirring.
- Add minced garlic, mix, reduce heat and simmer 45 min.
- ,stirrring occasionally.
- Remove from heat and let cool.
- Refrigerate until serving.
- Serve with tortilla chips.
- Makes approx.
- 4 c.
- of salsa.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"