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    You are in: Home / Recipes / Manda's Salsa Recipe
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    Manda's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mandycakes77's Note:

    A friend of mine told me how she made her salsa, and I added a few items to it. I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me!

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine onion, garlic, jalapeno and a little liquid from can of tomatoes in a food processor. Chop until you get the texture you desire.
    2. 2
      Pour above mixture into a bowl.
    3. 3
      Chop up tomatoes next, then add to onion/garlic/jalapeno mixture.
    4. 4
      Add all other ingredients and stir.
    5. 5
      Add salt to taste, if needed.

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    Ratings & Reviews:

    • on April 18, 2010


      Well, I might have followed the ingredient list, but I did change a couple amounts ~ I used only 1/3 of a jalapeno, & increased the green chilies to 2 small cans! The resulting salsa was very much appreciated by both of us & another couple, too, initially over a freshly made spinich quiche! Very easy to put together, & I do like the idea of being able to add (or subtract, if need be) whatever I like ~ Certainly this recipe is a keeper! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Manda's Salsa

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 20.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 59.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 0.4 g

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