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    You are in: Home / Recipes / Mandarins in Orange Flower Syrup Recipe
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    Mandarins in Orange Flower Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KittyKitty's Note:

    Mandarins, tangerines, clementines, mineolas--Any of these citrus fruits are suitable for this recipe. The mandarins look very attractive if you leave them whole, especially if there is a large quantity for a special occasion, but you may prefer to separate the segments.

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    Units: US | Metric


    1. 1
      Thinly pare a little of the colored rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and reserve it.
    2. 2
      Peel the reaming fruit, removing as much of the white pith as possible. Arrange the whole fruits in a wide dish.
    3. 3
      Mix the reserved juice, sugar and orange flower water and pour it over the fruit. Cover the dish and chill for at least 1 hour.
    4. 4
      Blanch the shreds of rind in boiling water for 30 seconds. Drain, let col and sprinkle them over the mandarins, with the pistachios, to serve.

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    Nutritional Facts for Mandarins in Orange Flower Syrup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 3.9 g
    Sugars 24.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    orange flower water

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