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The bottom layer is made from crushed biscotti. The middle is a rich combination of vanilla ice cream and mascarpone. The confection is topped with orange sorbet and is served with an orange marmalade sauce studded with fresh clementines or tangerines. Cook time is freeze time.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 9
The following items or measurements are not included: