Mandarin Yoghurt Crunch

READY IN: 6mins
Mandy
Recipe by Mandy

From a healthy heart cookbook, a low fat & tasty brekky.

Top Review by Boomette

I made it this morning and saw I needed to toast the oats. But I didn't have time so I put it like that (quick oat). It was yummy like that. But I'll have to try it toasted. I'm sure it's delish. I didn't use honey, I used Splenda. And omitted the cinnamon. Thanks Mandy. Made for Holiday tag

Ingredients Nutrition

Directions

  1. Combine yoghurt, mandarins, banana & honey in a bowl.
  2. To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
  3. Serve yoghurt sprinkled with topping.

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