Mandarin Yoghurt Crunch

Total Time
6mins
Prep 3 mins
Cook 3 mins

From a healthy heart cookbook, a low fat & tasty brekky.

Ingredients Nutrition

Directions

  1. Combine yoghurt, mandarins, banana & honey in a bowl.
  2. To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
  3. Serve yoghurt sprinkled with topping.

Reviews

(3)
Most Helpful

I made it this morning and saw I needed to toast the oats. But I didn't have time so I put it like that (quick oat). It was yummy like that. But I'll have to try it toasted. I'm sure it's delish. I didn't use honey, I used Splenda. And omitted the cinnamon. Thanks Mandy. Made for Holiday tag

Boomette November 19, 2008

This was a great breakfast!! I modified it just a bit based on what I had ... I used vanilla yogurt instead of plain and granola instead of rolled oats. This is also a great breakfast that you can make when staying in a motel as they offer most of these items on the buffet ... and mixing them together is a great idea!!

Hill Family September 09, 2007

Delicious breakfast! I made this for only one person and it was a perfect low cal/low fat breakfast! Thanks for sharing!

ellie_ August 09, 2007

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