Total Time
20mins
Prep 20 mins
Cook 0 mins

Comes from Taste of Home April/May 2005

Ingredients Nutrition

Directions

  1. In a large skillet, bring asparagus and broth to a boil.
  2. Reduce heat; cover and simmer for 3 minutes or until crisp-tender.
  3. Drain; immediately place the asparagus in ice water. Drain and pat dry.
  4. In a large bowl, combine the peas, corn, oranges, water chestnuts, celery, onions and asparagus.
  5. In a small bowl, whisk the lemon juice, oil, soy sauce, honey, mustard, garlic, pepper and salt.
  6. Pour over vegetables.
  7. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds before serving.

Reviews

(1)
Most Helpful

I have to give another 1/2 a star because Zaar doesn't allow it in it's ratings system. I liked it more than I thought it would, considering it was my first time trying asparagus.

Studentchef May 21, 2006

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