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    You are in: Home / Recipes / Mandarin Turmeric Rice Recipe
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    Mandarin Turmeric Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2009

      Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth. thanks for the basic recipe. It can be varied in so many ways. Ivy

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    • on December 03, 2008

      So easy! What can I say, it really doesn't get any easier, and you enjoy a colourful taste sensation. The mandarins are not at all over powering, just a hint of sweetness, and the cashews area wonderful addition, I served this with stir-fried veggies but I would happily eat it just like that, as well. Would go beautifully with creamy Thai curried chicken or shrimps, as well. I stirred in some chopped fresh coriander as well, we like coriander! Thanks, Mandy, for a really nice recipe! NB, I didn't use 8 cups of water.... I cooked the rice in the microwave, so just went for the usual 2 cups water to one of rice, ratio, that works for me. so it may have given me a slightly different texture, but it was very good!

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    Nutritional Facts for Mandarin Turmeric Rice

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.6 g
    34%
    Protein 5.5 g
    11%

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