Prep 5 mins
Cook 5 mins
Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.
- 1⁄2 cup low-sodium teriyaki sauce
- 1 (11 ounce) can mandarin oranges in juice (not syrup) or 1 (11 ounce) can water, drained (not syrup)
- 2 tablespoons diced red onions
- Combine all ingredients in a medium bowl and mix well to combine.
- Refrigerate until ready to use.