Mandarin-Teriyaki Sauce

"Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Yields:
1/4 cup
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a medium bowl and mix well to combine.
  • Refrigerate until ready to use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes