Mandarin Soup (Peiping T'ang Soup)

Total Time
30mins
Prep 15 mins
Cook 15 mins

The Complete Book of Oriental Cooking, Myra Waldo, 1963.

Ingredients Nutrition

Directions

  1. Trim the pork of all fat; cut into match stick like pieces.
  2. Heat oil; saute pork for 5 minutes.
  3. Add carrots; add celery; add mushrooms; cook for 2 minutes.
  4. Stir in chicken stock and spinach.
  5. Bring to a boil; stir briskly; add beaten egg slowly.
  6. Mix cornstarch into water; add to soup; stir until thick.
Most Helpful

5 5

I really liked this soup! It is authentic in it's flavour and consistency. I omitted the spinach and added green onions just before serving so they still had a bit of crunch. The serving size is quite small if it should stretch to 8 servings.I would say 4 servings at the most, unless you just want to use it as a small starter.