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    You are in: Home / Recipes / Mandarin Sorbet over Lychees Recipe
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    Mandarin Sorbet over Lychees

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs 20 mins

    5 mins

    Cook Food Mood's Note:

    Yet to try it but it seems like a refreshing treat!

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    Units: US | Metric


    1. 1
      Combine sugar and water and heat over low heat until sugar has dissolved. Bring to boil before cooling.
    2. 2
      Make mandarin puree by blending or pushing mandarin orages through sieve.
    3. 3
      Add puree with juice and liqeur to sugar syrup. Combine well.
    4. 4
      Pour into pan and freeze till firm. Stir occasionally.
    5. 5
      To serve, place a few extra mandarin segments in a glass, followed by a few chilled lychee on top, 2 tbsp of the canned lychee syrup, and a scoop of mandarin orange sorbet. Place a sprig of mint on top of you like!

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    Ratings & Reviews:

    • on April 17, 2009


      Really refreshing and enjoyable! I loved how easy it was prepare. I halved the recipe and it served 3 of us easily. Thanks for sharing! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Sorbet over Lychees

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 4.7 g
    Sugars 88.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    Grand Marnier

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