Mandarin Shrimp and Vegetable Stir Fry

Total Time
Prep 0 mins
Cook 15 mins

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

Ingredients Nutrition


  1. Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
  3. Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
  4. Season to taste. Add green onions. Serve over hot cooked rice.


Most Helpful

I love the combination of shrimp with these vegetables. It was colorful and had a great crunch from the water chestnuts. The sauce was a little too sweet for our tastes, but generally had a good flavor. Thanks for posting, Beth A.

PanNan October 20, 2008

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